Organic Extravirgin Olive Oil 500ml

10,00 IVA Incl.

Superior-category EXTRA VIRGIN OLIVE OIL obtained directly from olives and by mechanical processes  only. Cold pressed in ITALY from olives grown in ITALY.

81 in stock

SKU: 180005 EAN: 8 026389 180005 Categories: , Tag:

Ideal to taste raw to dress salads, bruschetta, soups, grilled vegetables, octopus and grilled cuttlefish, fish carpaccio. Excellent for the preparation of vegetable preserves and meat carpaccio.
Cultivar: 80% native and ancient OGLIAROLA 20% CORATINA variety of the PUGLIA region. Olive groves owned by the Rubino Family for generations, over about 70 hectares, raised by a polyconic vase growing system – plant age over 100 years.
Harvesting area: province of Bari in the north-western mid Murgia in the countryside of Palo del Colle, far from main communication routes.
Preservation: store at a temperature between 12° and 18°C in a cool and dry place, away from light and heat. Shard and long-lasting drops in temperature can cause the wax crystallisation naturally occurring in extra virgin olive oil and lead to oil freezing with the formation of small white floating spheres – such phenomenon does not affect the oil quality.
Appearance: golden yellow with green tinge depending on the bottling time.
Taste: pleasing on the palate, the fresh almond taste goes with a characteristic sour note – typical of wild chicory is felt with a spicy note due to the presence of phenols (VIT.E) which disappears in an overall sweetness.
Suggestions: ORGANIC extra virgin olive oil is indicated during the baby weaning process.
Harvesting time: the end of October to December and in any case at the beginning of veraison (beginning of fruit ripening).
Harvesting technique: mixed, hand picking – shaking – beating .
Extraction time: on the same day and in any case within 12 hours to better guarantee the product freshness.
Extraction method: continuous line with cold two-phase centrifugal extraction- Barracane- internal temperature below 27° C.
Filtering: no filtering, natural settling and transferring, “must oil”.
Storage: in-ground tanks at controlled temperatures to preserve sensory properties.

Weight 1 kg
Dimensions 21 × 7.7 × 7.7 cm
Quantity

500 ml

Selling unit

Bottle

Gross weight

1 kg

Net weight

0,460 kg

Box description

Contain 6 x 500 ml

Box sizes HxLxP (cm)

22 x 24,5x 16,5

Box gross weight

6,10 kg

Pallet technical info.

Euro 120 x 80 x 14,5 peso kg 25 circa

Pallet height

150 cm

Boxes per layer

21

Boxes per pallet

126

Pallet weight

790 kg

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